We’ve got catered food this year at Boggs V folks!  Our dear friends at Fork Catering are rollin’ up in style to produce abundance of calories to keep you fed all weekend. This is a cash-only operation in the forest so like we’ve previously stated, BRING CASH.

Here’s the menu!

Friday Night Meal $10 (5pm-until we run out)

• Includes Northern California Organic Greens
• Grilled Chicken with Meyer Lemon and Herbs
• Cous-Cous Quinoa
• Pumpkin Seed Salad
• Something sweet

Saturday Menu: (7am-3pm)

• Yogurt Fruit and Granola Parfait with Agave Nectar $4
• Egg and Cheese on an English Muffin $4
• Add a side of Fresh Fruit Salad $2
• Cherry Ginger Pear Scone $2
• Add a side of Greek Yogurt and Agave for $1
• Muffin $2
• Chinese Chicken Salad with crispy vegetables, grilled organic chicken, rice noodles, and sesame ginger soy vinaigrette with grilled tortilla $8
• Vegetarian Burritos with organic pinto beans, brown rice, sour cream, guacamole, and salsa served with tortilla chips $7
• Rocky Junior Chicken Hot Dogs (nitrite and hormone free) with BBQ Kettle Chips $6

Post-Race Rider-Only Meal (4pm-6pm-ish)

• Organic Mixed green Salad
• Penne Pasta with Fresh Marinara, Bowl of grated parmesan Cheese
• Dinner Rolls and butter
• Grilled sausages (something vegetarian available as well)
• (will prepare a small batch of vegan pasta)

Beverages:

• Italian Orange or Lemon Soda $2
• Bottled Coke $2
• Hansens Natural Soda $1
• Bottled Water $1
• Organic 12 oz Chai   $3
• Hot Tazo Tea $1
• Shade Grown French Roast $2
• Hot Cocoa $2